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10 minutes
Number of servings: 2
Vinaigrette
  • 8 tablespoons of olive oil
  • 2 small cloves of garlic
  • 1 tablespoon of lemon juice or wine vinegar
  • a bit of sugar or honey salt,
  • salt, pepper

Why is it worth it

Vinaigrette – the most famous salad dressing. Its advantage is the simplicity of preparation and the fact that it goes with almost all compositions. Instead of wine vinegar, you can use balsamic. The taste should be slightly sour, salty and broken with sweetness.

Preparation

Blend the ingredients thoroughly and it's ready!

Enjoy!