Why is it worth it
Fried red cabbage with sausages is a delicious, aromatic suggestion, perfect for dinner! Thanks to the addition of apple, honey and red wine vinegar, the cabbage takes on a sweet and sour taste, which perfectly complements the sausages and spices. This dish is full of flavor and warming, perfect for colder days.
Preparation
Boil water and add Fit&Easy red cabbage mix, cook for about 15 minutes. Drain the water. In the meantime, peel the apple and grate it on a grater with large holes, peel and cut the onion into strips, cut the sausages into pieces about 5 cm long. Heat the oil in a pan, add the sausages and fry them until golden brown. Add honey, wine vinegar and the boiled red cabbage mix, grated apple, and chopped onion to the fried sausages. Season with salt, pepper, paprika and rosemary. You can gently pour in water. Mix thoroughly and cover with a lid. Stew for about 10 minutes. Uncover the lid and fry for a while longer to evaporate the excess liquid.
