Kale leaves are a valuable source of nutritional value. They contain a large portion of vitamins C and K.
What do we combine kale with?
- Soy sauce - a dressing based on this sauce is a real flavor bomb. Its taste is rich, full, aromatic. We can say that it is Umami in its pure form.
- Fried mushrooms - an original and at the same time ideal addition. It is best to use mushrooms that have a meaty consistency, such as: oyster mushrooms, button mushrooms, chanterelles, boletus. Fried until golden, they gain more flavor. They receive additional sweetness.
- Seeds and seeds such as: sesame, flax, poppy, black cumin - their oiliness will give satiety and depth to the entire composition.
- Groats with cabbage vegetables have always played to the same goal - groats will be a great salad filler, it is not intense, absorbs every flavor while maintaining its own.
Mono products
