Why is it worth it
Crunchy sunflower seeds, aromatic spices and fresh kale – all this creates a unique pesto that will add character to any dish! Try this green variation on the classic sauce and enjoy its distinct taste in pasta, sandwiches or salads!
Preparation
Put sunflower seeds in a dry pan, and then crush them in a blender. Remove the peppers and chop it finely. Craze also crush in a blender, add spices, sunflower seeds, pepper and Parmesan cheese. Finally, pour in the oil and mix the whole into a homogeneous mass.
