Why is it worth it
Are you looking for an idea for a healthy, warming soup that will delight with its taste and creamy texture? Kale cream soup is a combination of the delicate sweetness of sweet potato, aromatic spices and the unique depth of green kale, and the melting mozzarella balls add its unique velvetiness.
Preparation
Boil the potatoes and sweet potato, cut into cubes, in vegetable stock in a pot until soft. Add the whole package of kale for the last 3 minutes of cooking. Blend everything into a smooth cream. Season with spices to taste. Serve with mozzarella balls, which will dissolve wonderfully in the hot kale cream.
