Why is it worth it
This salad is a real feast for the palate – delicate scallops, crunchy nuts and fresh apple create a harmonious composition of flavors. The perfect suggestion for an elegant meal that will delight with both taste and appearance!
Preparation
Cut the celery into 1 cm pieces. Toast the nuts in a dry pan for 4-5 minutes. Set aside to cool. Pat the St. James clams dry with a paper towel. Melt the butter in a pan and fry the clams for a minute on each side. Peel the apple and cut into ½ cm strips, chop the nuts. Finally, add a few Fit&Easy arugula leaves.
