Why is it worth it
This salad is a real feast for the palate – juicy tenderloins, marinated pumpkin and crunchy vegetables create a perfect combination of flavors and textures. The whole thing is complemented by an aromatic salsa verde, which gives the dish a unique character!
Preparation
Place the salad mix on a plate. Add finely chopped celery and radishes. Top with grilled pork tenderloin, carrots and pumpkin. This combination goes best with a vinaigrette or salsa verde with a strong parsley content.
