Why is it worth it
Salad with poached egg, smoked trout and marinated mushrooms is an elegant dish that is perfect for a light dinner or as an exquisite party dish. The taste of smoked trout combined with a delicate poached egg and marinated mushrooms creates a great harmony. A dressing based on olive oil, garlic, lemon and a bit of honey adds freshness and lightness.
This dish is full of flavor and textures, which is quick to prepare and the effect is sure to impress.
Preparation:
Pour the Fit&Easy salad mix into a bowl. Divide the trout meat into small pieces, add the mushrooms and chives. Boil the water, add the wine vinegar (about 20 ml per liter of water) and salt. Stir vigorously. Then crack in the egg and cook for 2 minutes. After that time, remove it with a slotted spoon, place on the lettuce and carefully cut it.
