Why is it worth it
Juicy chicken, crunchy vegetables and aromatic teriyaki sauce – all this makes "Asia on a Plate" a dish full of flavor and character. Quick, easy to prepare and perfect for lovers of oriental cuisine!
Preparation:
Cut the chicken breast into strips, fry briefly in oil and then pour teriyaki sauce. Fry for about 5 minutes. Add fresh vegetables to the pan on the WOK, previously remove the sachet of soy sauce from them. Fry intensively for about 5 minutes. Then add the cooked Udon noodles and soy sauce from the sachet and fry for a while longer. After placing on plates, sprinkle with chives, chili pepper, sesame and the dish full of flavor and fresh vegetables is ready!
