Why is it worth it
The salad with poached egg, caviar and chicory is an elegant and tasty proposition, perfect for special occasions or as an exquisite lunch dish. Thanks to the caviar and chicory, the salad gains a distinctive flavour, and the poached egg is a delicious, creamy complement. The vinaigrette dressing adds freshness and lightness to the whole, creating a perfect combination.
Preparation:
Put the Fit&Easy salad mix in a bowl. Add the chopped chicory and halved tomatoes. Sprinkle with caviar and drained capers. Boil water, add wine vinegar (about 20 ml per liter of water) and salt. Stir vigorously. Crack in the egg and cook for 2 minutes. After this time, remove it with a slotted spoon, place on the lettuce and carefully cut it.
