Why is it worth it
Salmon and rice salad is a tasty, healthy and nutritious proposition that combines fresh ingredients, salmon protein and wild rice. Corn and date tomatoes add sweetness and freshness, while spring onion with chives introduces a slightly spicy accent. Olive oil and apple vinegar dressing gives the whole thing a light, sour taste.
Prepared:
Wash and halve the tomatoes, wash and finely chop the spring onion and chives, and divide the salmon into small pieces. Put the salad mix into a salad bowl, then add the rice, tomatoes, onion and chives, corn, and sprinkle the salmon pieces on top. Mix all the dressing ingredients thoroughly to create a uniform emulsion. Pour over the dressing. Stir gently just before serving.
